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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Sauce for Ice Cream Recipe

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This recipe for Chocolate Sauce for Ice Cream is from The Bradford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cocoa
1 cup sugar
1/2 tsp salt
1 cup light corn syrup
1/2 light cream
2 T butter
1 tsp vanilla
Directions:
Directions:
In a 3 quart saucepan, stir together cocoa, sugar, corn syrup, cream, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a full rolling boil. Boil 5 minutes, stirring several times. Remove from heat then stir in vanilla. Serve hot or at room temp. Tightly cover left over sauce and store in the refrigerator. Before serving, reheat gently.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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