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Chocolate Amore' Recipe

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This recipe for Chocolate Amore' is from Aldy Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Semi-Sweet baking chocolate (or use your favorite 70% dark chocolate bar)
6 oz. butter (diced, room temperature)
3 eggs
˝ c. Granulated sugar
⅓ c. flour
Butter for Ramekins
Directions:
Directions:
Preheat oven to 350°F
1. Melt chocolate on low flame in a double boiler. When melted, take off flame.
2. Stir in diced butter, until it melts.
3. In another bowl, beat eggs and sugar, until it starts to whiten.
4. Stir in melted chocolate and then the flour.
5. Butter 4 individual ramekins, and pour in chocolate batter.
6. Cook for about 10 minutes. 14 min. if refrigerated.
7. Tip ramekins upside down onto dessert plates and serve.

Tips:
You can prepare your chocolate lave cake recipe ahead of time, and then bake 10 minutes before serving.
In terms of buttering the ramekins: butter the bottoms first, and then butter the sides, wiping from the bottom up to the top. It helps the chocolate to rise even more.
In terms of baking time… well, it depends on how runny you want it! For a super-liquid-oozing center, you want the top to be cooked through, but the center to be liquid. You can check with a toothpick after 10 minutes of baking.
If you don't like liquid-center chocolate desserts, just cook for a little longer, and you will have an incredibly moist chocolate cake. So, either way, you can't go wrong!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Cinzetti's is one of our favorite KC restaurants and this is the favorite dessert served there! I had to learn how to make it! I always make it up ahead of time and store in frig until ready to bake. This would be my favorite birthday cake! I serve with chilled Cream Anglaise.

 

 

 

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