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DUTCH APPLE CAKE Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 tsp. baking powder
½ tsp. salt
3 Tbsp. sugar
¼ cup butter
1 egg
¾ cup milk
2 or 3 cups peeled & sliced apples
½ cup sugar, mixed with...
1 tsp. cinnamon
Directions:
Directions:
Sift first four ingredients together. Using pastry blender or fork, work in the butter. Beat egg and milk together and stir into dry ingredients. Spread the dough in shallow greased 8" x 8" pan. Cover with rows of apples, pressing the sharp edged of the pieces of apples into dough. Sprinkle with sugar and cinnamon mixture.
Bake 30 minutes at 350ºF.
Serve warm with whipped cream or ice cream.

 

 

 

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