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"The belly rules the mind."--Spanish Proverb

Dill Pickle Saltines Recipe

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This recipe for Dill Pickle Saltines is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (11 ounce) boxes mini Saltines – you can use regular Saltines if you can’t find the minis
½ cup (1 stick) unsalted butter
1 (1 ounce) package dry ranch seasoning mix
1 tbsp dill pickle juice – make sure it’s from a dill pickle jar and not the sweet pickles
1 tbsp dried dill
1 tsp garlic powder
Directions:
Directions:
Place Saltines in a large mixing bowl
In a separate bowl, whisk together butter, dry ranch seasoning, dill pickle juice, dried dill, and garlic powder
Pour butter mixture over crackers and gently toss to coat all the crackers
Transfer to a rimmed baking dish lined with parchment paper
Bake at 250F for 30 minutes, stirring every 10 minutes
Cool completely before serving and storing

 

 

 

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