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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

RHUBARB CAKE Recipe

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This recipe for RHUBARB CAKE is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups brown sugar
½ cup butter
2 eggs
1 cup sour milk (2 Tbsps. vinegar, 1 cup milk)
1 tsp. soda
1 tsp. salt
2¼ cups flour
1 tsp. vanilla
2 generous cups rhubarb, chopped fine

Topping:
½ cup brown sugar
1 tsp. cinnamon
Directions:
Directions:
Cream brown sugar and butter, add eggs and vanilla and beat well. Add sour milk, soda, salt and flour. Stir in rhubarb. Pour into 9 x 13" greased and floured pan. Mix brown sugar and cinnamon and sprinkle on batter.
Bake at 350ºF oven for 45 minutes. Add a scoop of ice cream and listen to the accolades!

 

 

 

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