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Cabbage Slaw Swedish Style Recipe

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This recipe for Cabbage Slaw Swedish Style is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage, cut up
1 large onion, cut up
1 large green pepper, cut up
3/4 cup vinegar
1/4 cup water
1 1/4 cup sugar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon tumeric
Directions:
Directions:
Combine cabbage, onion and green pepper. Bring vinegar, water, sugar, salts and tumeric to a boil. Pour over cabbage mixture. Again bring to a hard boil. Set aside until cool and refrigerate.
Personal Notes:
Personal Notes:
: Good for two weeks in refrigerator.

 

 

 

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