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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Bean Chicken Chili Soup Recipe

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This recipe for White Bean Chicken Chili Soup is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow onion diced
1 Tablespoon olive oil
2 cloves garlic minced
2 cans low-sodium chicken broth 14.5 ounces
1 can diced green chilies 7 ounces
1 1/2 teaspoon Cumin
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
2 packages cream cheese cut into small 1” cubes, 8 ounces.
1 1/2 cup fresh corn or canned corn
2 cans white beans 15 ounces
3 cups of Chicken pieces cut up to bite size pieces
2 Tablespoons Fresh Lime Juice
2 Tablespoons chopped fresh cilantro
2 sliced jalapeños

Garnishes:
Tortilla chips or strips
Monterrey Jack cheese
avocado sliced
Lime wedges
cilantro
Directions:
Directions:
1. In a large pot, heat olive oil over moderately high heat. Add onion to the pot and sauté until onions are translucent, about 3 or 4 minutes. Add garlic and sauté about 30 seconds, or until garlic begins to brown.

2. Add the chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper. Bring mixture to a boil then reduce heat to medium-low and simmer for 15 minutes.

3. Drain and rinse white beans. Measure out 1 cup and set the rest of the beans to the side.

4. In a food processor, add 1 cup beans along with 1/4 cup broth from soup, and puree until nearly smooth. If you do not own a food processor, add ingredients to a bowl and mix well by hand.

5. Add cream cheese to the soup along with corn, white beans, and pureed beans and stir well. Simmer 5 to 10 minutes longer. Stir in JSF chicken, fresh lime juice and cilantro.

6. Serve with Monterrey Jack cheese, more cilantro, avocado slices, lime wedges, and tortilla chips for garnish if desired. Enjoy!
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This chili is absolutely delicious!

 

 

 

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