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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Guacamole Recipe

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This recipe for Guacamole is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Haas Avocados, halved, seeded and peeled
1 lime, juiced
1/2 t. salt
1/2 t. ground cumin
1/2 t. cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 T. chopped cilantro
1 clove garlic, minced
Directions:
Directions:
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve lime juice, after all the avocados have been coated. Using a potato masher add salt, cumin, and cayenne and mash. Then fold in the onions, tomatoes cilantro, and garlic. Add 1 T. of the reserved lime juice. Let sit at room temperature for 1 hour before serving.

 

 

 

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