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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread is from Katie May's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
285g/10oz plain flour

1 tsp bicarbonate of soda

½ tsp salt

110g/4oz butter, plus extra for greasing

225g/8oz caster sugar

2 free-range eggs

4 ripe bananas, mashed

85ml/3fl oz buttermilk (or normal mixed with 1 ½ tsp lemon juice or vinegar)

1 tsp vanilla extract
Directions:
Directions:
1. Preheat the oven to 180C/350F/Gas 4.

2. Sift the flour, bicarbonate of soda and salt into a large mixing bowl.

3. In a separate bowl, cream the butter and sugar together until light and fluffy.

4. Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.

5. Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the banana bread mixture into the tin.

6. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.

7. Remove from the oven and cool in the tin for a few minutes, Then turn out onto a wire rack to cool completely before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins to 1 hour

 

 

 

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