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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Canned Vegetable Soup Starter Recipe

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This recipe for Canned Vegetable Soup Starter is from Recipes From Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 lbs. tomatoes
1 qt. carrots
6 onions
1/2 head cabbage
1/2 bunch celery
2 green peppers
1 qt. water
1/2 tsp. pepper
1/2 tsp. salt per pint
Directions:
Directions:
Prepare vegetables, chop or slice. Cook for 1 1/2 hours on stove top, stirring occasionally. Then, add 1/2 teaspoon salt to each pint. Process 10 minutes in cold water bath.
Personal Notes:
Personal Notes:
When I use the soup starter, I add meat, potatoes, corn, green beans, and peas. Sometimes add a little beef base or beef broth to add more flavor.

I got this recipe from Aunt Marguerite Larsen.

 

 

 

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