Taco Ranch Bites Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. ground beef
1 1 oz. pkg. taco seasoning
1 10 oz. can diced tomatoes and green chilies, undrained
2 cups shredded cheddar cheese
1 8 oz. bottle Ranch dressing
5 15-count frozen phyllo tart shells
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Directions: |
Directions:1. Preheat oven to 350º.
2. In a skillet, cook ground beef until no longer pink. Drain fat.
3. Add taco seasoning and diced tomatoes and green chilies. Stir and cook for 5 minutes. Remove from heat.
4. Combine shredded cheddar cheese, Ranch Dressing, and taco meat.
5. Spoon taco meat mixture into frozen phyllo tart shells. You can freeze for later at this point.
6. Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to the baking time if baking frozen tarts. |
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Personal
Notes: |
Personal
Notes: Yields: 25 tarts
Prep: 15 minutes
Cook Time: 10 minutes
You can freeze tarts unbaked for a quick snack later.
You can find the frozen phyllo tart shells in the freezer section of your grocery store near the puff pastry.
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