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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chokecherry Jelly Recipe

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This recipe for Chokecherry Jelly is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. ripe chokecherries
1 c. Water
1 c. Sugar to 2 c. Chokecherry juice
Juice of lemon to 4 c. Juice
Directions:
Directions:
Simmer chokecherries with water about 20 minutes, stirring, mashing a bit to open cherries. Strain through cheesecloth for afew hours or overnight.
Combine juice, sugar and lemon juice and bring to a boil. Cold pack can in small jars for 10- 20 mins depending on altitude. Add salt to canner water to raise boiling temperature.

 

 

 

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