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Donuts Recipe

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This recipe for Donuts is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Donuts:
oz. yeast
⅓ cup sugar
cup milk, nonfat
1 large egg
2 t. butter
tsp. cinnamon
2 cups bread flour
tsp. nutmeg
tsp. salt

Glaze:
cup sugar
1 T. cinnamon

Egg Wash:
2 T. milk
1 egg yolk

Directions:
Directions:
In a mixer, add the yeast, cup sugar and cup milk. In a separate bowl, mix all the dry ingredients, butter cinnamon, flour, nutmeg, salt and ⅓ cup sugar. Add one egg to the mixer, then add in all the dry ingredients and mix until it forms a ball. Set aside and let double in size. When the dough is ready, place on the counter and roll out to 1-inch thickness. With round cutters make doughnuts. Place in the Fry Basket. Mix egg yolk and 2 tablespoons, milk to make egg wash. Brush the doughnuts with egg wash. Place the Fry Basket into the AirFryer. Press the Bake Icon and adjust cooking time to 16 minutes at 310. Turn the doughnuts over half way into cooking. Mix cup of sugar and 1 tablespoon cinnamon. While doughnuts are still warm, dip into mixture.

 

 

 

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