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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Chicken Recipe

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This recipe for Fried Chicken, by , is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila CHADWICK

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken thighs with skin, raw
3 chicken legs with skin, raw
2 cups all-purpose flour
1 T. black pepper
1 T. garlic powder
1 tsp. onion powder
tsp. poultry seasoning
1 tsp. cumin
1 T. paprika
1 T. salt
1 T. olive oil
1 cup buttermilk

Directions:
Directions:
Soak the chicken in the buttermilk in the fridge for 2 hours. Add the seasoning to the flour with oil and mix well. Dredge the chicken into the flour mix, then in buttermilk and back into the flour. Repeat until all the chicken is coated. Place the chicken into the Fry Basket. Repeat until all the chicken is coated. Place the Fry Basket into the AirFryer. Press the M Button. Scroll to the Chicken Icon. Cook for 20 minutes at 350. Turn the chicken every 5 minutes. Serve when chicken is cooked to desired crispness.

 

 

 

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