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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound medium-sized asparagus
2 T extra-virgin olive oil
Salt and pepper to taste
1 T chopped flat-leaf parsley and 2 lemons, halved (for garnish)
Directions:
Directions:
Preheat oven 400º.
In a roasting pan, coat asparagus with oil, salt and pepper. Arrange in a single layer, facing the same direction.
Cover with foil and roast for 10 mins. Remove foil; roast for 10 minutes more. Arrange on a platter and garnish with parsley and lemon halves.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Cut out of the Parade magazine - April 9, 2006 edition.

 

 

 

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