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MOM'S PASTA SALAD Recipe

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This recipe for MOM'S PASTA SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
2 qt water
2.5 tbsp salt
½ lb pasta
2 tbsp white distilled vinegar
splash of olive oil
½ - ¾ c Italian Dressing (recipe below)
¼ c fresh mozzarella, diced
½ c black olives halved
½ c pepperoncini, sliced
1 ¾ c oil-packed sun-dried tomatoes, sliced
½ of med red bell pepper, diced small
¼ lb pepperoni, sliced
¾ c grated parmesan
Directions:
Directions:
Add water and salt to the saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun-dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed. https://www.instagram.com/brian_lagerstrom/
 

Italian Dressing
Ingredients:  
Ingredients:  
1c neutral oil (light-colored olive oil)
1 ½ tbsp red wine vinegar
2 tbsp white distilled vinegar
⅓ c red onion, rinsed
1 garlic clove
¼ of a red bell pepper
1 ½ tbsp grainy mustard
1 ¼ tbsp sugar
1tsp salt
¼ tsp each of oregano, basil, black pepper, and chili flake
Directions:
Directions:
Add the dressing ingredients together and blend. Slowly stream in oil.

 

 

 

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