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CREAMY PASTA SALAD Recipe

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This recipe for CREAMY PASTA SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Salad
Ingredients:  
Ingredients:  
Salad:
2 qt water
2.5 tbsp salt
½ lb elbow macaroni
2 tbsp white distilled vinegar
splash of olive oil
½ c shallot finely minced and rinsed
½ c celery, finely chopped
⅓ c scallion, thinly sliced
¾ cup frozen peas (thawed)
4 slices of bacon, crispy and chopped
¾ c fresh dill
black pepper & salt to taste

Dressing:
¼ c sour cream
2 tbsp Tumeric
1 ¼ tbsp sugar
¾ tbsp lemon juice
1 tsp Worcestershire
1 tsp salt
1 clove garlic.
1 ⅓ c neutral oil (light-colored olive oil)
Directions:
Directions:
Add water and salt to a saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. For Dressing: Blend ingredients together and stream in the oil. Add a couple of dollops of the creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt, and pepper to taste, & stir to combine.

 

 

 

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