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Hummimgbird Cake Recipe

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This recipe for Hummimgbird Cake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
3 Cups Flour 2 Cups Mashed Banana
2 Cups Sugar 1 Cup Oil
1 tsp Baking Soda 8 oz Crushed Pineapple
1 tsp Salt 3 Eggs, beaten
1½ tsp Cinnamon 2 tsp Vanilla
⅛ tsp Nutmeg 1 Cup toasted Pecans
Directions:
Directions:
Preheat oven to 350º Line bottom of 3-9" pans with parchment, then grease and flour the pans. In a large bowl whisk together first 6 ingredients. Add rest of the ingredients and stir just until moistened. Bake for 28-30 minutes. Cool in pans 10 minutes then turn out onto wire racks. Cool completely, about an hour, then frost.
***This would also be good with Ermine frosting***
 

Frosting
Ingredients:  
Ingredients:  
2-8 oz Cream Cheese
1 Cup Butter
2 lb sifted Powdered Sugar
2 tsp Vanilla
Directions:
Directions:
Beat Cream cheese and butter. Slowly add the powdered sugar and vanilla. When the cake is cool, frost and assemble all layers.

 

 

 

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