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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Angel Food Cake Mix
12 oz Can Crushed Pineapple
1 Cup Coconut, divided
1 tsp Rum Extract
Cool Whip
Maraschino Cherries to garnish
Directions:
Directions:
Preheat oven to 350º Grease and flour a 9x13 pan. In a large bowl combine cake mix, pineapple with juice, ½ cup coconut and rum. Beat until well combined. Pour into pan and bake 28-35 minutes until top is golden brown. When cool, top with cool whip then sprinkle with remaining coconut. Garnish with cherries.
Personal Notes:
Personal Notes:
I have not made this recipe yet. Please leave a message if you make it and let me know how it is.

 

 

 

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