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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon White Chocolate Mini Cheesecake Recipe

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This recipe for Lemon White Chocolate Mini Cheesecake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-4 oz pkg Bakers White Chocolate
28 square Shortbread Cookies
2 Tbsp Butter, melted
½ Cup and 2 Tbsp Sugar
2-8 oz pkg Cream Cheese
1 tsp Vanilla
1 tsp Zest + ¼ Cup Juice from 2 Lemons
2 Eggs
Directions:
Directions:
Heat oven to 325º Melt 2 oz chocolate as directed on package. Set aside. Crush 16 cookies, add butter and 2 Tbsp sugar. Mix and press into the bottom of 12 paper-lined muffin cups. About 1 Tbsp each. Beat cream cheese, vanilla and remaining sugar until blended. Add zest and juice and mix well. Add eggs one at a time mixing on low just until blended. Spoon onto crusts Bake 17-20 minutes or until centers are almost set. Cool completely. Melt remaining chocolate. Coarsely chop remaining cookies. Sprinkle over the cheesecake then drizzle with the chocolate. Refrigerate 2 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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