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Jelly Bean Fudge Recipe

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This recipe for Jelly Bean Fudge is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-12oz pkg White Chocolate Chips
2 Cans Sweetened Condensed Milk
Red, Yellow and Green Food Color
½ tsp Almond Extract
1 Tbsp Coconut Extract
1 tsp Vanilla Extract
128 Jelly Beans
Directions:
Directions:
Line an 8" square pan with foil then coat with cooking spray. In a large pot, combine chocolate chips and milk. Cook over low heat until melted and smooth. Transfer ⅓ to a bowl and mix in green food color and almond extract. Spread evenly in pan and refrigerate for 10 minutes until firm. Transfer half of remaining chocolate to a bowl and add red food coloring and coconut extract. Spread gently over the green layer. Refrigerate until firm, about 20 minutes. To the remaining chocolate, add a drop or two of yellow color and vanilla extract. Spread on top and refrigerate 10 minutes. Lightly score fudge into 8x8 pieces. Press 2 jelly beans into each square. Cover and refrigerate until set, about 3 or 4 hours. Lift fudge from pan using foil. Cut into squares.
Number Of Servings:
Number Of Servings:
64

 

 

 

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