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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mini Pineapple Up-Side-Down Cakes Recipe

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This recipe for Mini Pineapple Up-Side-Down Cakes is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp Unsalted Butter
¾ Cup Light Brown Sugar
1 20 oz Can Pineapple Slices, reserve juice
1 13 oz Can Coconut Milk
2 Eggs
½ Cup Canola Oil
1 Box Yellow or Vanilla Cake Mix
Directions:
Directions:
Heat oven to 375º Lightly grease a mini cake pan. Melt the butter in a small pot. Add the sugar and heat just until melted. Spoon 1 Tbsp around the bottom of each then place a pineapple slice on the top. In a large bowl whisk together coconut milk, eggs and oil. Add the cake mix and whisk to combine. Spoon the batter into each, leaving ¼" space on top. Bake until puffed and golden 24-28 minutes. Turn out immediately onto a board then bake the rest .
+++ Instead of the coconut milk, you can substitute the reserved pineapple juice with enough water to equal 1 cup.
Number Of Servings:
Number Of Servings:
10

 

 

 

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