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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie Chicken
2 teaspoons salt
2 cans of cream of chicken soup
1 carton of chicken stock
½ stick butter softened
1 quart heavy cream
1 teaspoon black pepper
2 cups flour
3 teaspoons baking powder
3 tablespoons oil
¾ cup buttermilk
2 tablespoons cornstarch
1 cup cold water
Directions:
Directions:
1. In a pot add enough water and chicken stock to generously cover the chicken . 2. Add the salt Bring to a boil bring to a boil about 15 minutes.
3. Add cans of cream of chicken soup.
4. Add the butter and the cream to the broth. Cook over medium heat cook, stirring occasionally, for a couple of minutes.

Meanwhile, in a mixing bowl add the flour and baking powder, stir well Add the oil and buttermilk and begin stirring until it forms a soft dough (like the consistency of pie dough). Knead over about 4 - 5 times. Pinch off into balls (any size you prefer) and drop into the broth.
Let the dumplings cook for about 5 minutes, stirring occasionally
Dissolve the cornstarch in the cold water and stir into the broth. Continue stirring the soup until it thickens slightly, about 3-5 minutes. Season, to taste. Serve warm.

 

 

 

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