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Double Cheesy Meatball Bake Recipe

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This recipe for Double Cheesy Meatball Bake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups packed, torn, stale White Bread
½ Cup Feta Cheese, crumbled
3 Cloves Garlic, crushed
2 lbs ground beef
1 Tbsp Olive Oil
1 Medium Onion, finely chopped
1- 28 oz Can Crushed Tomatoes
1 Cup Beef Broth
1 Tbsp Oregano
2 Bay Leaves
1-½ Cups shredded Mozzarella
Directions:
Directions:
Preheat oven to 375º In a large bowl, soak bread in cold water for 20 minutes. Squeeze out water. Add feta, garlic, salt and pepper to bread. Add meat and mix just enough to combine. Shape into 12 2" meatballs. In a cast iron skillet, heat oil then add meatballs and cook 10 minutes, turning to brown Transfer to a large plate then pour off excess fat, leaving a little. Scrape up brown bits on bottom of the pan. Add the onion and cook 5 minutes. Add tomatoes, broth, oregano, bay leaves and salt. Heat to boiling then simmer for 15 minutes. Add meatballs, top with cheese. Bake 20 minutes then broil for 3 minutes until the cheese is browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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