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Vegetable Beef Soup Use Very Large Kettle Recipe

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This recipe for Vegetable Beef Soup Use Very Large Kettle is from The Ruzicka Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 onions diced or ¾ bag diced onion
12 bunches of celery
8 peppers diced or ½ bag diced
1 bags carrots (20 lbs)
3 can greens beans
2 bags fresh diced potatoes
3 cans diced tomatoes
¾ cup sugar
3 tbsp. white pepper
4 tbsp. garlic powder
3 tbsp. basil
3 tbsp. oregano
3 tbsp. Tabasco Sauce
¾ cup Red Wine Vinegar
2 Boxes diced tenderized meat
Use ½ Lb. Chicken Base and 2 Lbs. Beef base. (Weigh bases out on scale).
Directions:
Directions:
Cook Large Kettle for 2 hours on medium high until veggies are tender and meat is done.
Personal Notes:
Personal Notes:
Canadian Hookers recipe. I would use 2 tbsp. White pepper and 1 smallest bottle of hot sauce

 

 

 

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