"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blue Ribbon Beef Nachos Recipe

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This recipe for Blue Ribbon Beef Nachos, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brenda Bultsma
Added: Friday, January 20, 2006


1 lb. hamburger
1 sm. onion, chopped
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
1 can (6 oz.) pitted ripe olives, chopped
1/2 c. shredded cheddar cheese
1 green onion, chopped
2 T. chili powder
1 tsp. salt
Tortilla chips
Optional toppings: sliced ripe olives, chopped green onions and tomatoes

In a skillet brown hamburger and onion over med. heat, drain. Stir in the next seven ingredients, heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.




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