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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blue Ribbon Beef Nachos Recipe

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This recipe for Blue Ribbon Beef Nachos is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 sm. onion, chopped
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
1 can (6 oz.) pitted ripe olives, chopped
1/2 c. shredded cheddar cheese
1 green onion, chopped
2 T. chili powder
1 tsp. salt
Tortilla chips
Optional toppings: sliced ripe olives, chopped green onions and tomatoes
Directions:
Directions:
In a skillet brown hamburger and onion over med. heat, drain. Stir in the next seven ingredients, heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

 

 

 

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