"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Blue Ribbon Beef Nachos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Ribbon Beef Nachos, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Brenda Bultsma
Added: Friday, January 20, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 sm. onion, chopped
1 can (16 oz.) refried beans
1 jar (16 oz.) salsa
1 can (6 oz.) pitted ripe olives, chopped
1/2 c. shredded cheddar cheese
1 green onion, chopped
2 T. chili powder
1 tsp. salt
Tortilla chips
Optional toppings: sliced ripe olives, chopped green onions and tomatoes
Directions:
Directions:
In a skillet brown hamburger and onion over med. heat, drain. Stir in the next seven ingredients, heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!