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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SUPER BLUEBERRY LEMON MUFFINS Recipe

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This recipe for SUPER BLUEBERRY LEMON MUFFINS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup sugar
3 Tbsp. baking powder
½ tsp. salt
rind of one lemon
1 egg
1 cup milk
½ cup butter, melted
1 cup fresh, frozen or canned blueberries

Topping:
½ cup melted butter
1 Tbsp. lemon juice
½ cup white sugar
Directions:
Directions:
Mix flour, sugar, baking powder, salt and lemon rind in large bowl. Beat egg in medium sized bowl, add milk and butter. Add egg mixture to dry ingredients. Stir until just mixed (batter will be lumpy). Stir in blueberries. Fill muffin pans ⅔ full and bake at 425ºF for 20 minutes.
Topping:
Combine melted butter and lemon juice. Measure sugar in separate dish. Take slightly cooled muffins and dunk top into butter and then sugar. Makes 16 large or 32 small muffins.

 

 

 

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