Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

STRAWBERRY PECAN SPECIAL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY PECAN SPECIAL is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. vanilla wafers
1 lb. confectioner sugar
½ cup of butter
4 eggs
2 t vanilla
1 cup chopped pecans
1 cup heavy cream, whipped
2 - 10 oz. frozen strawberries
Directions:
Directions:
Crush vanilla wafers into crumbs; spread one-half over the bottom of 9 x 13 dish. On top of a double boiler, combine powdered sugar, butter, and eggs. Cook until thickened stirring frequently. Remove from heat and add vanilla. Pour mixture over crumbs. Sprinkle chopped pecans over the mixture. Spread one-half of whipped cream over nuts; spoon on partially thawed strawberries. Cover with remaining wafer crumbs. Freeze. Allow softening slightly before serving. 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!