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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Tart Dough
Ingredients:  
Ingredients:  
½ Cup Butter
3-oz Cream Cheese
1 Cup Flour
Directions:
Directions:
Beat butter and cream cheese until smooth. Add flour and mix until it forms a soft dough. Cover and chill at least an hour or overnight. Shape dough into 1 inch balls and place in mini muffin pan. Dip the tart shaper in flour then press into each ball to form shells. Fill then bake.
 

Pecan Filling
Ingredients:  
Ingredients:  
2 Tbsp Butter, melted
¾ Cup Brown Sugar, packed
1 egg
1 tsp Vanilla
1½ Cups Pecans, chopped
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients and mix well. Fill tart shells with the mixture .Bake 20-25 minutes until golden brown. Cool completely then dust with powdered sugar if desired.
Number Of Servings:
Number Of Servings:
24

 

 

 

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