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Creamy Baked Chicken Recipe

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This recipe for Creamy Baked Chicken is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
8 slices swiss cheese
1 can cream of chicken soup, undiluted
¼ c. white wine
1 c. Pepperidge Farm stuffing
¼ c. melted butter
Directions:
Directions:
1. Arrange chicken in a greased 9x13 pan. Top with swiss cheese slices.
2. Combine soup and wine, stir well. Spoon evenly over chicken and sprinkle with stuffing mix.
3. Drizzle melted butter over stuffing. Bake uncovered at 350º for 45-55 minutes.

 

 

 

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