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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 bell pepper, any color
⅓ c. onion, diced
1 clove chopped garlic
1 lb. ground beef
1½ c. cooked rice
1 small can chopped tomatoes
1 tsp. oregano

Topping
½ c. ketchup
½ tsp. Worcestershire sauce
dash of Tobasco sauce
Directions:
Directions:
1. Bring a large pot of water to boil. Cut the top off of each pepper, clean out the seed. Submerge the peppers in the water and boil for about 3 minutes. Drain the peppers and let them cool.
2. Meanwhile, brown the ground beef with garlic, onion, salt and pepper. Drain the grease then add to a large bowl with cooked rice and tomatoes. Mix well and fill peppers.
3. In a small bowl mix topping ingredients and spread on top of each pepper.
4. Put peppers in a baking dish with about an inch of water. Bake at 350º for 10-15 minutes.

 

 

 

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