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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Turnovers Recipe

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This recipe for Pineapple Turnovers is from The Eisenbraun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Pastry
Ingredients:  
Ingredients:  
2 cp shortening
6 cp flour
1 tsp salt
2 Tbsp sugar
½ cp cold water
1 pkg dry yeast
¼ cp warm water
3 eggs
Directions:
Directions:
Cut shortening into flour, salt and sugar. Add cold water gradually. Dissolve yeast in warm water and add to mixture. Add eggs beating after each addition into mixture. Refrigerate for several hours. Roll dough ¼ inch thick and cut into circles the size of a saucer. Place heaping Tbsp of pineapple filling on half of circle. Fold over pinching edges together.
Bake in 350º oven on greased baking sheet for 10 minutes or until lightly brown.
 

Filling
Ingredients:  
Ingredients:  
1 - #2 can crushed pineapple
1 cup sugar
5 Tbsp cornstarch
¼ cup water
Directions:
Directions:
Mix all ingredients and bring to boil. Set aside to cool.

 

 

 

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