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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-oz.) cans whole kernel corn, drained
2 (16-oz.) cans cream style corn
2 boxes Jiffy cornbread mix
2 sticks butter, melted
2 c. sour cream
2 eggs, beaten
Directions:
Directions:
1. Mix all the ingredients together in a large bowl.
2. Pour into greased 9x13 pan. Bake for 45 minutes to 1 hour, at 350º until toothpick comes out clean.

 

 

 

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