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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

All American Chili Recipe

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This recipe for All American Chili is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. hot sausage
1 lb. ground beef
8 garlic cloves, minced
1 jalapeno, chopped
2 Tbs. chili powder
2 Tbs. brown sugar
1 Tbs. ground cumin
3 Tbs. tomato paste
1 tsp. dried oregano
½ tsp. ground pepper
¼ tsp. salt
2 bay leaves
1¼ c. Merlot or other red wine
2 (28-oz.) cans petite diced tomatoes
2 (15-oz.) cans kidney beans, drained
Directions:
Directions:
1. In a large soup pot, brown meats with garlic, some chopped onion, and jalapeno.
2. Add chili powder thru bay leaves and cook for 1 minute.
3. Stir in wine, tomatoes, and kidney beans, bring to a boil. Cover, reduce heat, simmer 1 hour, stirring occasionally.
4. Uncover and cook an additional 30 minutes.
5. Discard bay leaves. Serve with cheddar cheese and sour cream.

 

 

 

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