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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Lesniewski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts, non-marinated
2 c. mayonnaise
2 c. parmesan cheese
½ tsp. garlic salt
1 pkg. frozen spinach, thawed
Directions:
Directions:
1. Mix all ingredients besides spinach together in a bowl.
2. Squeeze as much liquid out of the spinach as you can. Mix with the other ingredients in the bowl.
3. Place in a greased casserole dish. Bake at 350º for 20-25 minutes until center is hot.

 

 

 

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