Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CREAM FRESH CORN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAM FRESH CORN is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears corn, cut off & scrapped
1 t sugar
¼ cup of butter
½ t pepper
⅓ to ½ cup whip cream
½ t salt
Directions:
Directions:
Cut off corn & mix with sugar-chill for 1 hour.
Melt butter in a saucepan over medium heat. Add corn and cook for 1 minute. Stir in pepper. Gradually add whip cream stirring constantly. Cook uncovered, over medium heat 10-12 minutes or until liquid is absorbed, stirring frequently. Stir in salt

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!