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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
5 cups fresh apples, sliced
⅓ cup granulated sugar
½ tsp cinnamon
1 tsp vanilla extract

Topping
½ cup all purpose flour
⅓ cup old-fashioned oats
⅔ cup packed brown sugar
¼ tsp salt
½ tsp cinnamon
¼ cup (½ stick) butter, melted
Directions:
Directions:
1. Grease a deep-dish pie plate or large baking dish with butter or cooking spray.
2. Combine the sliced apples with the sugar, cinnamon and vanilla until evenly coated and place in the bottom of the baking dish.
3. Combine the flour, oats, brown sugar, salt and cinnamon. Pour in the melted butter and stir until crumbly. Sprinkle the mixture evenly over the top of the apples.
4. Bake at 350º F for 45 to 60 minutes. Cool slightly and serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus 45 to 60 minutes baking time
Personal Notes:
Personal Notes:
I like honey crisp apples for this

 

 

 

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