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"Those who forget the pasta are condemned to reheat it."--Unknown

Ancho Rubbed Turkey Breast with Veggies Recipe

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This recipe for Ancho Rubbed Turkey Breast with Veggies is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T ancho chile powder
1 t coriander
1 t onion powder
1/2 t sugar
1 1/2 t chopped oregano plus 6 oregano sprigs
3 3/4 lb skin on boneless Turkey breast pat dry
1/4 c plus 2 T olive oil
Salt pepper
3 lg baking potatoes 1/2 in wedges
3 poblano chiles halved lengthwise
3 med red onions cut into 1 in wedges
Directions:
Directions:
Small bowl whisk chile and other spices. Drizzle 1 T olive oil over breast skin side down and season with salt and pepper then rub with half the spice mix. Then turn and season other side with 1 T oil and seasoning. Let sit at room temp for 1 hour.
Preheat oven 425º
Lg rimmed baking sheet toss potatoes, poblanos, onions and oregano sprigs with remaining 1/4 c olive oil. Season with salt and pepper and spread on pan. Set breast skin side up on veggies. Roast for 1 hour until registers 155º. Tent with foil if over browning.
To carving board and rest for 20 min. Thin slice crosswise. Serve with veggies.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great for Thanksgiving!

 

 

 

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