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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Lindgren Favorite's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Chicken Soup
¾ C Milk
3 C cut up cooked Chicken
1¾ C Frozen mixed veggies - cooked
¼ tsp dried thyme
1 can (7.5oz) refrigerated biscuits

Directions:
Directions:
Heat oven to 350º. Pour soup and milk into 2qt casserole pan. Stir in chicken, vegetables, and thyme. Place biscuits over chicken mixture. Bake 45 mins or until hot and bubbly.

 

 

 

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