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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pizza Dough Recipe

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This recipe for Pizza Dough is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 1/2 cups warm water
1 packet dry yeast
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon olive oil per pan
Directions:
Directions:
Dissolve packet of yeast in 1/2 cup warm water (110 to 115 degrees). Set aside for about 5 minutes. Prepare pans for dough with olive oil by brushing or wiping on with a paper towel. Whisk or stir sugar and salt into flour. Add 1 cup warm water and dissolved yeast. Mix well. If dough seems too sticky to handle, add some flour. Knead until smooth and elastic.

Put in a greased bowl, round up dough, greased side up; cover loosely with towel or plastic wrap and let rise until double in size, about 40 minutes. Punch down, divide in half for 2 large, pan type pizza. If you use smaller pans, 12 to 14 inches, you can probably get three thinner crusts.

Roll dough to fit pans. I fold the dough in half and quickly transfer to prepared pans. If the dough seems hard to handle at this time, very lightly smooth some flour over top, just a light dusting.

 

 

 

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