Instant Pot BBQ with Homeade Sauce Recipe
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Category: |
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Ingredients: |
Ingredients: Ingredients
1 rack baby back ribs
2 carrots , roughly chopped
2 - 3 drops liquid smoke
Dry Rub for Ribs:
2 tablespoons (25g) brown sugar
2 teaspoons (5g) chili powder
2 teaspoons (4g) black pepper
1 teaspoon (2.4g) onion powder
1 teaspoon (2.8g) garlic powder
1 teaspoon (2.3g) cinnamon powder
1 teaspoon (3g) kosher salt
½ teaspoon (1g) cumin seed , ground
½ teaspoon (1g) fennel seed , ground
¼ teaspoon (0.5g) cayenne pepper
BBQ Sauce for Ribs:
1 medium onion , minced
3 garlic cloves , minced
1 cup (250ml) ketchup
½ cup (125ml) water
⅛ cup (31ml) maple syrup
⅛ cup (31ml) honey
2 tablespoons (30ml) apple cider vinegar
2 tablespoons (30ml) Dijon mustard
1 tablespoon (25g) brown sugar
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Directions: |
Directions:Prepare Baby Back Ribs:
Remove the membrane from the back of the ribs with a butter knife and a paper towel.
Dry Rub Baby Back Ribs:
Mix all the dry rub ingredients and rub it all over the baby back ribs. Then, set aside while you prepare other ingredients.
Pressure Cook Baby Back Ribs:
Pour the homemade BBQ sauce into the pressure cooker.
Add 2 – 3 drops of liquid smoke into the BBQ sauce. Place the baby back ribs into the BBQ sauce
*Pro Tip: If your Instant Pot is very sensitive to the "Burn Error", layer the Ketchup & Dijon mustard on top of the Ribs instead of mixing it into the BBQ sauce.
Close lid and Pressure Cook at High Pressure for 16 – 25 minutes. Turn off the heat and Full Natural Release. Open the lid carefully.
*Pro Tip: Adjust your cooking time according to your preference: 16 minutes (tender with a bit of chew) to 25 minutes (fall off the bone).
Preheat Oven:
While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450°F.
Set Aside Baby Back Ribs:
Carefully place the pressure cooked baby back ribs on a chopping board with kitchen tongs. Cover it with aluminum foil and set aside.
Filter the Fat (Optional Step): Filter the BBQ sauce with a strainer and remove the fat with an oil separator.
Reduce BBQ sauce: Place roughly chopped carrots into the BBQ sauce and bring your BBQ sauce to a simmer (Instant Pot: Press Sauté button once, then Adjust button to Saute Less Function).
Continue to reduce and thicken the BBQ sauce by simmering until desired thickness (~6 - 8 mins). Occasionally, stir with a wooden spoon. Taste the seasoning of the BBQ sauce. Stir in more brown sugar and additional 1 – 2 drops of liquid smoke if necessary.
Apply Sauce and Finish in Oven or Grill: Brush the homemade BBQ sauce all over the baby back ribs on all sides including the bones with a silicone basting brush. Place the baby back ribs in the oven on the top rack for 10 – 15 minutes.
Serve and Enjoy: Serve the baby back ribs immediately with more homemade BBQ sauce along with the carrots. |
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