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Frosted Lemonade Recipe

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This recipe for Frosted Lemonade is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fresh lemons, about 1 cup juiced
1 cup granulated sugar
2 cups ice water
4 cups vanilla ice cream
Directions:
Directions:
1. Roll lemons on cutting board and then cut in half.
2. In a large bowl, squeeze juice from lemons. Make sure to strain out any seeds or excessive pulp.
3. Add sugar and water. Whisk well to combine, making sure the sugar has dissolved.
4. Add ice cream to blender. Pour lemonade over top. You may need to work in batches depending on the size of your blender. Mix for 30 seconds on high. Check the consistency. If it is too liquidy, add 1/2 cup of ice and mix again. Add more ice if needed. Serve cold.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
from iambaker.net

 

 

 

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