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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken, cooked and diced (I usually use 2 or so chicken breasts)
1 Can Cream of Chicken soup
1 (8 oz) pkg sour cream
1 can diced green chillies
1 pkg flour tortillas
Shredded Cheese (your choice, I use cheddar)
Directions:
Directions:
Heat chicken, soup, sour cream and chillies. Place a spoonful of chicken mixture on tortilla, roll and place in 9 x 13 pan. Spread extra chicken mixture on top of tortillas. Sprinkle with cheese. Bake at 350º until hot, about 15-20 minutes.

I don't have set amounts. I cook chicken and start with the above amounts and add more sour cream and soup as needed for consistency.

 

 

 

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