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Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry or compressed yeast
1/2 cup lukewarm water
1/4 cup brown sugar
1-1/2 teaspoon salt
2 cups milk, scalded
4 to 4-1/2 cups sifted flour
1/3 cup shortening
2 cups rolled oats
Directions:
Directions:
Soften yeast in lukewarm water (use warm water for dry yeast). Pour scalded milk over shortening, sugar and salt; stir until shortening melts. Cool to lukewarm.

Stir in 1 cup flour and softened yeast and oats. Stir in enough more flour to make soft dough. Turn dough out onto lightly-floured board and knead until smooth, about 10 minutes. Round dough into ball; place in a greased bowl and brush lightly with melted shortening. Cover, let rise in a warm place until nearly double in bulk, about 1 hour.

Punch down dough and cover; let rise 10 minutes. Divide dough in half and form each part to make a loaf. Place loaves in well-greased loaf pans. Brush tops with melted shortening; cover, let rise until nearly double in size, about 45 minutes. Bake at 375 degrees about 50 minutes. Remove from pan; brush lightly with melted butter.

 

 

 

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