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SPINACH PUFFS Recipe

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This recipe for SPINACH PUFFS is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (17.3 oz.) frozen puff pastry, thawed
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
4 oz. cram cheese, soft
½ cup shredded mozzarella cheese
¼ cup crumbled feta cheese
2 large eggs, divided
2 garlic cloves, minced
½ t pepper
¼ t salt
Directions:
Directions:
Preheat oven to 400º. Unfold puff pastry; cut each sheet into 12 sections. Place in greased mini muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. In a large bowl, stir together spinach, cream cheese, mozzarella, feta, 1 egg, garlic, pepper and salt. Spoon 1 T into each cup. Bring pastry corners together and pinch to seal. In a bowl, beat the remaining egg. Brush over pastry edges. Bake util puffed and golden brown, about 20 minutes. cookiesociety.com

 

 

 

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