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French Toast Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 slices Texas toast
2 eggs
2 egg yolks
¾ cups milk
1½ tsp. granulated sugar
1½ tsp. brown sugar
1½ tsp. vanilla extract
½ tsp. cinnamon
⅛ tsp. nutmeg
2 T. butter
Directions:
Directions:
Place eggs and egg yolks in a shallow disk. Whisk until blended. Add the milk, brown sugar, granulated sugar, vanilla, cinnamon and nutmeg. Whisk until blended. Place bread in the oven for 10 minutes at 200º. Place skillet over medium heat. Melt butter in the skillet and swirl around to coat. Dip bread in the egg mixture and allow to soak for several seconds. Turn and dip the other side. Fry for about 4 minutes until golden brown on the bottom. Flip and cook until golden brown on the other side. Cook the other slices in the same manner. Top with butter, whipped cream and syrup.

 

 

 

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