Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Creamy Tomato Bisque with Quinoa and Parmesan Roasted Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Tomato Bisque with Quinoa and Parmesan Roasted Cauliflower is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup quinoa
6 oz cauliflower florets
4 garlic cloves
1 shallot
1/4 Cup cashews
14.5 oz fire-roasted diced tomatoes
5.5 oz coconut milk
2 Tablespoons parmesan cheese
1/4 oz fresh basil
1 Tablespoon plus 2 teaspoons olive oil*
Salt and pepper
Directions:
Directions:
Cook the quinoa
Preheat oven to 400°F. Add the quinoa, 1/2 Cup (1 Cup) water, and a pinch of salt to a small saucepan over high heat. Bring to a boil, reduce heat, cover, and cook until the spirals burst and all of the water is absorbed, about 10 to 12 minutes.

Roast the cauliflower
Transfer the cauliflower florets to a baking sheet and toss with 1 Tablespoon (2 Tbsp) olive oil and a pinch of salt and pepper. Roast until tender and browned in places, about 12 to 15 minutes.

Sauté the aromatics
Peel and roughly chop the garlic and shallot. Place a large pot over medium heat with 1 Tablespoon (2 Tbsp) olive oil. Once hot, add the chopped garlic and shallot and cook until softened, stirring occasionally, about 3 to 5 minutes.

Blend the bisque
Add the cashews, diced tomatoes, coconut milk, and 1/4 Cup (1/2 Cup) water to the pot. Bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Carefully pour the bisque into the blender and purée until smooth. Taste and season tomato bisque with salt and pepper.

Serve
Toss the roasted cauliflower with just 1 Tablespoon (2 Tbsp) parmesan. Divide the creamy tomato bisque between large bowls. Top with quinoa and parmesan roasted cauliflower. Tear the basil leaves and sprinkle on top, along with the remaining parmesan. Soup’s on!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!