Egg Rolls Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 1 pound ground pork 1 Tbsp fresh ginger, grated 1 clove garlic, minced 1 tsp onion powder ¼ tsp Chinese 5 spice (optional) 1 Tbsp soy sauce 2 Tbsp all-purpose flour 2 Tbsp water 2 ½ cups packaged fresh coleslaw (or 2 ½ cups finely chopped cabbage & shredded carrots) 12 egg roll wrappers (6 inch square) 1 quart canola oil for frying

Directions:	Directions: Over medium heat, cook pork, ginger, garlic, onion powder, chinese 5 spice and soy sauce until no pink remains. Set aside. Preheat oil to 375°F. Combine flour and water in a small bowl. Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge. Fold two of the corners together to make a triangle, fold the sides in and then roll tightly. (Seal the edges with the flour mixture). Fry egg rolls until lightly browned and crispy, turning occasionally.

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Egg Rolls Recipe

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