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WHITE CHILI Recipe

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This recipe for WHITE CHILI is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounces) can chicken broth
2 (4 ounces) cans canned green chile peppers, chopped
2 t ground cumin
2 t dried oregano
1 ½ t cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese
Directions:
Directions:
Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until the onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano, and cayenne pepper, and bring to a boil. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

 

 

 

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