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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EASY SWEET PICKLES FROM DILL PICKLES Recipe

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This recipe for EASY SWEET PICKLES FROM DILL PICKLES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
46 oz. jar of whole pickles
¾ cup of white vinegar
3 cups of white sugar
Directions:
Directions:
Empty bottle of pickles into pan of cold water. Rinse well to remove dill weed and spices. Rinse jar, too. Divide pickles in 3 piles. Slice 1 pile in ½" slices. Return to jar. Pour 1 cup of sugar over top , then ¼ cup of vinegar. Repeat 2 more times. Shake until sugar is dissolved. Shaking and rest for couple of hours. Every 15 minutes. Refrigerate for 4 days. Yummy! ( One time I tried using a different type of sweetener. It did not dissolve.)

 

 

 

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